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Manasi Tomato Industry Limited
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Price: | 800.0~900.0 USD |
Payment Terms: | T/T |
Place of Origin: | Xinjiang, China (Mainland) |
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NTSS (Brix) | 28-30% 36-38% | 28-30% 30-32 % |
Type | Cold Break | Hot break |
Bostwick (At brix 12.5%) | 6-9 cm /30 sec. | 5-7 cm/ 30 sec. |
Howard mold count | 50% max | |
PH | 4.2±0.2 | |
Gardnar A/B | 2.1min | |
Lycopene | 45mg/100g min | |
Total acidity | 9% max | |
Foreign material | Shall be free from pits, stems, skins, dirt and other foreign material | |
Heavy metal | Sn <200mg/kg Pb <1.0mg/kg Cu <5.0mg/kg As <0.5mg/kg | |
Flavor and taste | Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor | |
Microorganism | In comply with commercial sterilization | |
Ingredient | 100%fresh, sound , ripe tomatoes | |
Food additives | Not to be detected | |
Remnants of Prohibited agricultural chemicals | Not to be detected | |
Packing | In 200 liter aseptic bag in steel drum packing, about 230kg net weight per steel drum, 80 drums/20fcl | |
Storage | Store in a clean, dry, well-ventilated area; prevent direct sunshine to the products. | |
Shelf life | 2 years from date of manufacture under appropriate storage conditions | |
Processing chart: | Rawtomatoes-washing-sorting-breaking-preheating-concentration-sterilization-heat preservation)-filling-cooling-labeler-storage Fresh tomato GMO free Production management: under ISO9002 and HACCP |